History
Chrysanthemum is a flowering plant that is native to China and Japan and now grows all around the world. It has been widely used in Traditional Chinese Medicine for centuries. Its sweet and fragrant flavour has been used for cooling the body, calming the emotions, benefitting the liver and easing a fever in traditional Chinese medicine. Handy hint: you can also add a teaspoon of honey for a sore throat or some goji berries for dry eyes or add 3-5 of our premium red dates to your tea as a health tonic. From a western medicine perspective, chrysanthemum has been used to reduce high blood pressure and swelling, calm hay fever and headache.
Brewing Instructions
Add 3 flowers to a mug of boiling water or up to 10 flowers in a pot, brew for 3-5 minutes and enjoy!
Origin
Product of Hangzhou China. China is where some of the best Chrysanthemum comes from in the world.
Shipping
Shipping to Australian customers only
Flat rate shipping at $9.99
Herbal Foods
White Chrysanthemum Tea
$35
Secure checkout by Stripe. Shipping is calculated at checkout.
About This Product
Our preservative-free white chrysanthemum tea (ju-hua) is completely caffeine-free and uses the highest quality grade flowers from the Hangzhou region in China.
You can incorporate this sweet and fragrant tea into your everyday mindfulness practice by adding a few flowers into your glass teapot or cup and watch the flowers bloom and elegantly float in your tea.
Flavour profile: Fragrant and Sweet
Weight: 100 g
You May Also Like
